![]() Use your hand mixer to make quick work of this Oatmeal Raisin cookie dough. It mixes the ingredients together like a breeze. I like to use my kitchen aid stand mixer with the flat beater attachment.Let your butter come to room temperature.Tips To Make Your Process Easy Peasy Pleasy…. What You’ll Need For Oatmeal Raisin Cookies… So, when it comes to whipping up a batch of soft and chewy Oatmeal Raisin Cookies, I usually have everything on hand. It has been a pantry staple for me since I was a kid. Since my granny instilled the love of oatmeal in me, I always have oatmeal in my pantry. The 1-minute oats are great to use when making my No Bake Cookies too. While she used old fashioned oats, I have come to love the ease of quick 1-minute oats. It was not fancy and did not require many ingredients, but it is a comfort food I still make to this day. Oh boy did I love to eat her food! She made the best oatmeal. She even taught me how to run a yard sale.īut my most favorite memory was her cooking. She taught me how to do everything from cooking to gardening to sewing. When I was a kid, I would spend summers and holiday breaks with my granny. My love of anything oatmeal starts with my granny. They are soft, chewy and will be devoured in no time. Save my name, email, and website in this browser for the next time I comment.Oatmeal raisin cookies are a family favorite and the perfect cookie to use up your pantry staples. You can keep them on the counter for a couple days or store in the fridge for a week. Be sure to tag me these in a zip loc bag or in a container. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. Also, don’t worry if you have a couple as they are so healthy!ĭon’t forget to share the love. What’s better than one cookie? A whole plate of vegan cookies! I have to admit, it’s hard to eat just one of these delicious soft-baked oatmeal raisin cookies. Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. Quick, simple vegan recipes are my absolute favorite. Bring these to work and I promise everyone the office will be your new best friend.Īlmond milk + soft-baked oatmeal raisin cookies = best combination ever. Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. What’s your favorite kind of cookie to bake?! Tell me in the comments below. Dip them in some almond milk or eat them plain and you’re good to go! I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals. Unlike traditional cookies, these are made with healthy whole plant foods. ✔️100% delish Healthy Wholesome Ingredients ![]() Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more! If you love oatmeal raisin cookies but want a healthier version, you need to try this recipe ASAP! Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. Soft-baked oatmeal raisin cookies are finally here!
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